1 cup Brown Sugar 2 quarts Cider 1 inch Stick Cinnamon

6 whole Cloves 1 tsp whole Allspice Grated Nutmeg to taste

Combine sugar, allspice, cloves,and cinnamon to cider amd simmer for 15 to 20 minutes. Serve hot in punch glasses or mugs.

750 ml bottle Red Wine 2 Lemons 2 Oranges 2 ounces Brandy

1 cup Brown Sugar 2 whole Allspice 2 Cloves Cinnamon Sticks

Heat the wine in a saucepan: bring to a simmer but do not boil. Add sugar, sliced fruit, brandy, allspice and cloves to the wine. Adjust spices to your own taste. Allow to stand for about 15 minutes before serving. Pour into heat resistant punch glasses or mugs and garnish with cinnamon sticks or slices of orange or lemon.

2 cups Water 2 cups sugar 2 oz Instant Coffee

2 Vanilla Beans, chopped 3 bottle Vodka

Bring water and sugar to a boil, then cool. Add coffee, chopped vanilla beans and vodka. Pour into glass bottles, seal and store for about three weeks. Strain.

3 eggs, well beaten 500 ml Whipping Cream 500 ml Light Cream 1 can Eagle Brand sweetened condensed milk

6 drops Almond flavoring 3 tsp. Instant Coffee in 1 tsp. Water 1 3/4 cups Scotch Whiskey 3 tsp. chocolate topping

Whip together. Keep refrigerated. Makes 2 1/2 - 26s.

250 ml Irish Whiskey 1 can Eagle Brand sweetened condensed milk

250 ml Half & Half Cream 15 ml Chocolate Syrup 3 Eggs

Mix in blender and serve. Keep refrigerated and shake well before pouring. Approximately one litre.

1 quart Water 3 cups sugar 10 tsp. Instant Yuban Coffee

3 tsp. Vanilla flavoring 3 cups Vodka

Simmer water, sugar and coffee uncovered, for one hour. Allow to cool, then add vanilla and vodka.

1/4 cup instant Coffee 1 cup water 3 1/2 cups brown sugar

3 cups water 26 oz. dark Rum 1 Vanilla Bean

Dissolve coffee in one cup hot water. Cool. Boil sugar and three cups of water for three minutes. When cook, mix sugar and coffee mixtures together, then add Rum. Pour into holding jar and add vanilla bean. Seal and sit on counter for 21 days. Swirl mixture once a day.

2 cups Brown Sugar 1 cup water 26 oz. Vodka 3 tsp. Pineapple extract

3 tsp. Vanilla 1 tsp. Anise 5 drops yellow food coloring

Combine sugar and water. Boil 5 minutes, then cool. Add vodka. Mix with remaining ingredients in a large jar. Store 2 to 3 weeks and swirl once a day. Happy Wallbangers!!

4 oz. Milk 2 oz. Brandy 2 oz. Cream de Cacao

2 tablespoons sugar Chocolate shavings (optional) Whipping Cream

Mix all ingredients except chocolate and whipping cream in a pot and heat until hot but not boiling. Pour into two fancy coffee glasses and top with whipping cream and chocolate shavings.

2/3 cup Triple Sec
1/3 cup Brandy
1 tbsp Sugar

Pour Brandy and Triple Sec into a jar, then add sugar and stir to dissolve.